ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 88371 | ISO/CD 8589 | Analyse sensorielle — Directives générales pour la conception de locaux destinés à l'analyse | Izstrādē |
| 88370 | ISO/DIS 10399 | Analyse sensorielle — Méthodologie — Essai duo-trio | Izstrādē |
| 19035 | ISO/DIS 11056.2 | Analyse sensorielle — Méthodologie — Estimation de la grandeur | Izstrādē |
| 20225 | ISO/DIS 13299.2 | Sensory analysis — Methodology — General guidance for establishing a sensory profile | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
| 79808 | ISO/DIS 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 84513 | ISO/DIS 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 58038 | ISO/NP 11036 | Analyse sensorielle — Méthodologie — Profil de la texture | Izstrādē |
| 58039 | ISO/NP 13302 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Izstrādē |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
Attēlo no 91. līdz 100. no pavisam 114 ieraksta(-iem).