ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 19035 | ISO/DIS 11056.2 | Analyse sensorielle — Méthodologie — Estimation de la grandeur | Izstrādē |
| 25970 | ISO/WD 8589 | Sensory analysis — General guidance for the design of test rooms | Izstrādē |
| 84513 | ISO/DIS 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 89289 | ISO/AWI 5877 | Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations | Izstrādē |
| 87448 | ISO/NP 11136 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
| 27907 | ISO/CD 13300-2 | Analyse sensorielle — Guide général à l'attention du personnel des laboratoires d'analyse sensorielle — Partie 2: Recrutement et formation des animateurs de jury pour l'analyse descriptive | Izstrādē |
| 58038 | ISO/NP 11036 | Analyse sensorielle — Méthodologie — Profil de la texture | Izstrādē |
| 20874 | ISO/CD 4121 | Sensory analysis — Methodology — Evaluation of food products by methods using scales | Izstrādē |
Attēlo no 91. līdz 100. no pavisam 114 ieraksta(-iem).