ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 20222 | ISO/CD 13300 | Sensory analysis — General guidance for the staff of a sensory analysis laboratory | Izstrādē |
| 25970 | ISO/WD 8589 | Sensory analysis — General guidance for the design of test rooms | Izstrādē |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 94453 | ISO/NP 26756 | Analyse sensorielle — Méthodologie — Segmentation des consommateurs | Izstrādē |
| 87448 | ISO/NP 11136 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
| 20223 | ISO/CD 13302 | Analyse sensorielle — Méthodes pour la détection des flaveurs étrangères transmises aux produits alimentaires par les emballages | Izstrādē |
| 33802 | ISO/WD 19398 | Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants | Izstrādē |
| 89289 | ISO/CD 5877 | Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations | Izstrādē |
Attēlo no 91. līdz 100. no pavisam 115 ieraksta(-iem).