ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 76670 | ISO 16820:2019 | Sensory analysis — Methodology — Sequential analysis | Standarts spēkā |
| 79808 | ISO/DIS 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 81774 | ISO/WD 5877 | Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area | Izstrādē |
| 81789 | ISO/NP TS 5880 | Sensory analysis — Apparatus — Alcohol beverage spirits nosing and tasting glass | Izstrādē |
| 84513 | ISO/DIS 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 85185 | ISO 16657:2023 | Sensory analysis — Apparatus — Olive oil tasting glass | Standarts spēkā |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 87448 | ISO/AWI 11136.2 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
Attēlo no 101. līdz 110. no pavisam 114 ieraksta(-iem).