ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 11541 | ISO 5495:1983 | Analyse sensorielle — Méthodologie — Essai de comparaison par paires | Atcelts |
| 11540 | ISO 5494:1978 | Sensory analysis — Apparatus — Tasting glass for liquid products | Atcelts |
| 11539 | ISO 5492-6:1985 | Analyse sensorielle Vocabulaire | Atcelts |
| 11538 | ISO 5492-5:1983 | Analyse sensorielle Vocabulaire | Atcelts |
| 11537 | ISO 5492-4:1981 | Analyse sensorielle Vocabulaire | Atcelts |
| 11536 | ISO 5492-3:1979 | Analyse sensorielle Vocabulaire | Atcelts |
| 11535 | ISO 5492-2:1978 | Analyse sensorielle Vocabulaire | Atcelts |
| 11534 | ISO 5492-1:1977 | Analyse sensorielle Vocabulaire | Atcelts |
| 11533 | ISO 5492:1992 | Analyse sensorielle — Vocabulaire | Atcelts |
| 9871 | ISO 4121:1987 | Sensory analysis — Methodology — Evaluation of food products by methods using scales | Atcelts |
Attēlo no 101. līdz 110. no pavisam 114 ieraksta(-iem).