ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 50110 | ISO 3972:2011 | Sensory analysis — Methodology — Method of investigating sensitivity of taste | Standarts spēkā |
| 68549 | ISO 20613:2019 | Sensory analysis — General guidance for the application of sensory analysis in quality control | Standarts spēkā |
| 33817 | ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales | Standarts spēkā |
| 57699 | ISO 16779:2015 | Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs | Standarts spēkā |
| 50112 | ISO 11037:2011 | Analyse sensorielle — Lignes directrices pour l'évaluation sensorielle de la couleur des produits | Standarts spēkā |
Attēlo no 111. līdz 115. no pavisam 115 ieraksta(-iem).