ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 73559 | ISO/NP 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 73558 | ISO 5496:2006/Amd 1:2018 | Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1 | Standarts spēkā |
| 73557 | ISO 11136:2014/Amd 1:2020 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1 | Standarts spēkā |
| 72863 | ISO 11056:2021 | Sensory analysis — Methodology — Magnitude estimation method | Atcelts |
| 69080 | ISO 20784:2021 | Analyse sensorielle — Recommandations pour la justification d’allégations relatives à des produits par des études sensorielles et/ou des études consommateurs | Standarts spēkā |
| 68901 | ISO 13301:2018 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Standarts spēkā |
| 68549 | ISO 20613:2019 | Sensory analysis — General guidance for the application of sensory analysis in quality control | Standarts spēkā |
| 67425 | ISO 5495:2005/Amd 1:2016 | Sensory analysis — Methodology — Paired comparison test — Amendment 1 | Standarts spēkā |
| 65520 | ISO 11056:1999/Amd 2:2015 | Analyse sensorielle — Méthodologie — Méthode d'estimation de la grandeur — Amendement 2 | Atcelts |
| 65519 | ISO 6658:2017 | Sensory analysis — Methodology — General guidance | Standarts spēkā |
Attēlo no 21. līdz 30. no pavisam 115 ieraksta(-iem).