ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 20223 | ISO/CD 13302 | Analyse sensorielle — Méthodes pour la détection des flaveurs étrangères transmises aux produits alimentaires par les emballages | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
| 20225 | ISO/DIS 13299.2 | Sensory analysis — Methodology — General guidance for establishing a sensory profile | Izstrādē |
| 20874 | ISO/CD 4121 | Sensory analysis — Methodology — Evaluation of food products by methods using scales | Izstrādē |
| 21314 | ISO/CD 4120 | Analyse sensorielle — Méthodologie — Essai triangulaire | Izstrādē |
| 21315 | ISO/WD 5495 | Sensory analysis — Methodology — Paired comparison test | Izstrādē |
| 25274 | ISO/CD 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 25968 | ISO/WD 8587 | Analyse sensorielle — Méthodologie — Essai de classement par rangs | Izstrādē |
| 25969 | ISO/WD 8588 | Analyse sensorielle — Méthodologie — Essai "A" - non "A" | Izstrādē |
| 25970 | ISO/WD 8589 | Sensory analysis — General guidance for the design of test rooms | Izstrādē |
Attēlo no 31. līdz 40. no pavisam 114 ieraksta(-iem).