ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 89687 | ISO 18862:2025 | Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization | Standarts spēkā |
| 88020 | ISO 6670 | Café soluble — Méthode d'échantillonnage pour emballages en vrac avec doublure | Izstrādē |
| 87699 | ISO 4149:2025 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Standarts spēkā |
| 87698 | ISO 9116:2025 | Green coffee — Guidance on methods of specification | Standarts spēkā |
| 87697 | ISO 6673:2025 | Green coffee — Determination of loss in mass at 105 °C | Standarts spēkā |
| 87696 | ISO/CD 18862 | Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization | Izstrādē |
| 87695 | ISO 18794:2025 | Coffee — Sensory analysis — Vocabulary | Standarts spēkā |
| 78687 | ISO/NP 24386 | Coffee — Determination of caffeine content | Standarts spēkā |
| 74672 | ISO 23134:2022 | Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes | Standarts spēkā |
| 74311 | ISO 22994:2021 | Extraits de café — Détermination de la teneur en matière sèche des extraits de café — Méthode à sable de Fontainebleau pour les extraits de café liquides ou en pâte | Standarts spēkā |
Attēlo no 1. līdz 10. no pavisam 96 ieraksta(-iem).