67.100.01 Piens un piena produkti. Vispārīgi
Attēlo no 73. līdz 84. no pavisam 101 ieraksta(-iem).
ISO 22184:2021
standarts
EN
Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
139.82 €
LVS EN ISO 22184:2021
standarts
EN
Piens un piena produkti. Cukura satura noteikšana. Augstas veiktspējas anjonu apmaiņas hromatogrāfija ar impulsa amperometriskās noteikšanas metodi (HPAEC-PAD) (ISO 22184:2021)
20.34 €
ISO 22186:2020
standarts
EN
Milk and milk products -- Determination of nitrofurazone
139.82 €
ISO 22662:2007
standarts
EN
Milk and milk products Determination of lactose content by high-performance liquid chromatography (Reference method)
68.85 €
ISO 22662:2024
standarts
EN
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
68.85 €
ISO 22935-1:2023
standarts
EN
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
103.80 €
ISO 22935-2:2009
standarts
EN
Milk and milk products Sensory analysis
68.85 €
ISO 22935-2:2023
standarts
EN
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
139.82 €
ISO 22935-3:2009
standarts
EN
Milk and milk products Sensory analysis
68.85 €
ISO 22935-3:2023
standarts
EN
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
68.85 €
LVS ISO 22935-1:2024
standarts
EN
Piens un piena produkti. Sensorā analīze. 1.daļa: Vispārīgās vadlīnijas vērtētāju uzaicināšanai, atlasei, apmācībai un uzraudzībai
16.40 €
LVS ISO 22935-1:2024 L
standarts
LV
Piens un piena produkti. Sensorā analīze. 1.daļa: Vispārīgās vadlīnijas vērtētāju uzaicināšanai, atlasei, apmācībai un uzraudzībai
27.78 €