67.220.10 Garšvielas
Attēlo no 13. līdz 24. no pavisam 103 ieraksta(-iem).
ISO 939:2021
standarts
EN
Spices and condiments -- Determination of moisture content
31.88 €
ISO 941:1980
standarts
EN
Spices and condiments Determination of cold water-soluble extract
31.88 €
ISO 948:1980
standarts
EN
Spices and condiments Sampling
31.88 €
LVS EN ISO 948:2009
standarts
EN
Garšvielas un aromatizējošas piedevas. Paraugu ņemšana (ISO 948:1980)
6.60 €
ISO 959-1:1998
standarts
EN
Pepper (Piper nigrum L.), whole or ground Specification
48.19 €
ISO 959-2:1998
standarts
EN
Pepper (Piper nigrum L.), whole or ground Specification
48.19 €
ISO 972:1997
standarts
EN
Chillies and capsicums, whole or ground (powdered) Specification
48.19 €
ISO 973:1999
standarts
EN
Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground Specification
31.88 €
ISO 1003:2008
standarts
EN
Spices Ginger (Zingiber officinale Roscoe) Specification
48.19 €
ISO 1003:2025
standarts
EN
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
48.19 €
ISO 1108:1992
standarts
EN
Spices and condiments Determination of non-volatile ether extract
31.88 €
ISO 1208:1982
standarts
EN
Spices and condiments Determination of filth
31.88 €