67.220.10 Garšvielas
Attēlo no 49. līdz 60. no pavisam 113 ieraksta(-iem).
ISO 5564:1982
standarts
EN
Black pepper and white pepper, whole or ground Determination of piperine content Spectrophotometric method
46.61 €
ISO 5565-1:1999
standarts
EN
Vanilla Vanilla fragrans (Salisbury) Ames
46.61 €
ISO 5565-2:1999
standarts
EN
Vanilla Vanilla fragrans (Salisbury) Ames
70.97 €
ISO 5566:1982
standarts
EN
Turmeric Determination of colouring power Spectrophotometric method
46.61 €
ISO 5567:1982
standarts
EN
Dehydrated garlic Determination of volatile organic sulphur compounds
46.61 €
ISO 5671:2023
standarts
EN
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
46.61 €
ISO 6465:2009
standarts
EN
Spices Cumin (Cuminum cyminum L.) Specification
46.61 €
LVS EN ISO 6465:2009
standarts
EN
Garšvielas. Ķimenes (Cuminum cyminum L.). Specifikācija (ISO 6465:2009)
8.81 €
ISO 6538:1997
standarts
EN
Cassia, Chinese type, Indonesian type and Vietnamese type Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees Specification
70.97 €
ISO 6539:2014
standarts
EN
Cinnamon (Cinnamomum zeylanicum Blume) Specification
70.97 €
ISO 6571:2008
standarts
EN
Spices, condiments and herbs Determination of volatile oil content (hydrodistillation method)
70.97 €
ISO 6571:2008/Amd 1:2017
grozījums
EN
19.07 €