Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
81469-Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
81468-Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
81471-Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
27788-Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis von potentiell enteropathogenen Vibrio spp. - Teil 2: Nachweis von anderen Spezies als vibrio parahaemolyticus und vibrio choleraeIzstrādē
13880-Foodstuffs - Determination of trace elements - Determination of mercury by CVAASIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
13803-Non fatty foods - Determination of inorganic bromide - Gaschromatographic methodIzstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
64278-Requirements for methods of species analysisIzstrādē
Attēlo no 641. līdz 649. no pavisam 649 ieraksta(-iem).