ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 6967 | ISO 2171:1980 | Céréales, légumineuses et produits dérivés — Détermination des cendres | Atcelts |
| 13963 | ISO 7301:1988 | Riz — Spécifications | Atcelts |
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 11584 | ISO 5527:1995 | Céréales — Vocabulaire | Atcelts |
| 50935 | ISO 7301:2011 | Riz — Spécifications | Atcelts |
| 60270 | ISO 17715:2013 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Atcelts |
| 16506 | ISO 8981:1993 | Blé — Identification des variétés par électrophorèse | Atcelts |
| 13073 | ISO 6647:1987 | Riz — Détermination de la teneur en amylose | Atcelts |
| 39483 | ISO 3093:2004 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 22637 | ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches | Atcelts |
Attēlo no 141. līdz 150. no pavisam 253 ieraksta(-iem).