ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 9945 | ISO 4174:1980 | Céréales et légumineuses — Mesurage des pertes de charge unitaires dues à l'écoulement unidimensionnel de l'air à travers un lot de grains | Atcelts |
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 40524 | ISO 5529:2007 | Kvieši. Sedimentācijas vērtības noteikšana. Zelenija tests | Atcelts |
| 6967 | ISO 2171:1980 | Céréales, légumineuses et produits dérivés — Détermination des cendres | Atcelts |
| 13963 | ISO 7301:1988 | Riz — Spécifications | Atcelts |
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 11584 | ISO 5527:1995 | Céréales — Vocabulaire | Atcelts |
| 50935 | ISO 7301:2011 | Riz — Spécifications | Atcelts |
| 60270 | ISO 17715:2013 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Atcelts |
Attēlo no 141. līdz 150. no pavisam 253 ieraksta(-iem).