ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 76498 | ISO 23637:2021 | Céréales — Détermination de la teneur en cadmium par spectrométrie d'absorption atomique en four graphite et extraction à l'aide d'acide nitrique dilué | Standarts spēkā |
| 4718 | ISO 605:1991 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Standarts spēkā |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Standarts spēkā |
| 35865 | ISO 21415-4:2006 | Blé et farines de blé — Teneur en gluten — Partie 4: Détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide | Standarts spēkā |
| 89196 | ISO 7304-1:2025 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Standarts spēkā |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 71602 | ISO 11747:2012/Amd 1:2017 | Riz — Détermination de la résistance à l'extrusion des grains de riz après cuisson — Amendement 1 | Standarts spēkā |
| 52270 | ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains | Standarts spēkā |
| 75567 | ISO 5530-2:2025 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Standarts spēkā |
| 75726 | ISO 2171:2023 | Cereals, pulses and by-products — Determination of ash yield by incineration | Standarts spēkā |
Attēlo no 221. līdz 230. no pavisam 252 ieraksta(-iem).