ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 88887 | ISO/PWI 16002 | Céréales en grains et légumineuses stockées — Lignes directrices pour la détection de l'infestation par des invertébrés vivants par piégeage | Izstrādē |
| 89195 | ISO/CD 605 | Pulses — Determination of the impurities — Test methods on a laboratory sample | Izstrādē |
| 89196 | ISO 7304-1:2025 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Standarts spēkā |
| 89674 | ISO 23719:2025 | Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Standarts spēkā |
| 89699 | ISO/AWI 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 91312 | ISO/DIS 21415-2 | Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques | Aptauja slēgta |
| 91313 | ISO/CD 5527 | Céréales — Vocabulaire | Izstrādē |
| 91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 91454 | ISO/AWI 25776 | Cereals and pulses — Determination of cyanide — Gas chromatography (GC) method | Izstrādē |
| 91645 | ISO/WD 24333 | Cereals and cereal products — Sampling | Izstrādē |
Attēlo no 231. līdz 240. no pavisam 252 ieraksta(-iem).