ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 81789 | ISO/NP TS 5880 | Sensory analysis — Apparatus — Alcohol beverage spirits nosing and tasting glass | Izstrādē |
| 73559 | ISO/NP 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 94453 | ISO/NP 26756 | Analyse sensorielle — Méthodologie — Segmentation des consommateurs | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 85801 | ISO/NP 19329 | Titre manque | Izstrādē |
| 58039 | ISO/NP 13302 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Izstrādē |
| 87448 | ISO/NP 11136 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
| 58038 | ISO/NP 11036 | Analyse sensorielle — Méthodologie — Profil de la texture | Izstrādē |
| 88371 | ISO/DIS 8589 | Sensory analysis — General guidance for the design of test rooms | Aptauja slēgta |
Attēlo no 11. līdz 20. no pavisam 115 ieraksta(-iem).