Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 169. līdz 180. no pavisam 227 ieraksta(-iem).
ISO/TS 17996:2006
tehniskā specifikācija (TS)
EN
Cheese Determination of rheological properties by uniaxial compression at constant displacement rate
48.19 €
ISO/TS 17996:2023
tehniskā specifikācija (TS)
EN
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
72.66 €
ISO 17997-1:2004
standarts
EN
Milk Determination of casein-nitrogen content
48.19 €
ISO 17997-2:2004
standarts
EN
Milk Determination of casein-nitrogen content
48.19 €
ISO/TS 18083:2013
tehniskā specifikācija (TS)
EN
Processed cheese products Calculation of content of added phosphate expressed as phosphorus
31.88 €
ISO 18252:2006
standarts
EN
Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Routine method)
72.66 €
ISO 18329:2004
standarts
EN
Milk and milk products Determination of furosine content Ion-pair reverse-phase high-performance liquid chromatography method
48.19 €
ISO 18330:2003
standarts
EN
Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
48.19 €
ISO/TS 19046-1:2017
standarts
EN
Cheese Determination of propionic acid level by chromatography
48.19 €
ISO/TS 19046-2:2017
standarts
EN
Cheese Determination of propionic acid level by chromatography
48.19 €
ISO 19344:2015
standarts
EN
Milk and milk products Starter cultures, probiotics and fermented products Quantification of lactic acid bacteria by flow cytometry
97.87 €
ISO 19660:2018
standarts
EN
Cream Determination of fat content Acido-butyrometric method
72.66 €