Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 205. līdz 216. no pavisam 227 ieraksta(-iem).
LVS ISO 22935-1:2024
standarts
EN
Piens un piena produkti. Sensorā analīze. 1.daļa: Vispārīgās vadlīnijas vērtētāju uzaicināšanai, atlasei, apmācībai un uzraudzībai
14.26 €
LVS ISO 22935-2:2024
standarts
EN
Piens un piena produkti. Sensorā analīze. 2.daļa: Metodes sensorai vērtēšanai
16.90 €
LVS ISO 22935-3:2024
standarts
EN
Piens un piena produkti. Sensorā analīze. 3.daļa: Produkta sensoro īpašību atbilstības specifikācijai novērtēšana ar punktu metodi
10.56 €
ISO 23058:2006
standarts
EN
Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
72.66 €
ISO 23065:2009
standarts
EN
Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
48.19 €
ISO 23291:2020
standarts
EN
Milk and milk products -- Guidelines for the application of in-line and on-line infrared spectrometry
48.19 €
ISO 23293:2020
standarts
EN
Milk-based infant formula powders -- Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
48.19 €
ISO 23318:2022
standarts
EN
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
114.92 €
ISO 23319:2022
standarts
EN
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
72.66 €
ISO/TS 23758:2021
tehniskā specifikācija (TS)
EN
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
114.92 €
ISO 23970:2021
standarts
EN
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
72.66 €
ISO 24223:2021
standarts
EN
Cheese — Guidance on sample preparation for physical and chemical testing
48.19 €