Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 181. līdz 192. no pavisam 231 ieraksta(-iem).
ISO/TS 19046-1:2017
standarts
EN
Cheese Determination of propionic acid level by chromatography
70.97 €
ISO/TS 19046-2:2017
standarts
EN
Cheese Determination of propionic acid level by chromatography
70.97 €
ISO 19344:2015
standarts
EN
Milk and milk products Starter cultures, probiotics and fermented products Quantification of lactic acid bacteria by flow cytometry
142.99 €
ISO 19660:2018
standarts
EN
Cream Determination of fat content Acido-butyrometric method
105.92 €
ISO 19662:2018
standarts
EN
Milk Determination of fat content Acido-butyrometric (Gerber method)
105.92 €
ISO 20128:2006
standarts
EN
Milk products Enumeration of presumptive Lactobacillus acidophilus on a selective medium Colony-count technique at 37 degrees C
70.97 €
ISO 20541:2008
standarts
EN
Milk and milk products Determination of nitrate content Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
105.92 €
ISO 20647:2015
standarts
EN
Infant formula and adult nutritionals Determination of total iodine Inductively coupled plasma mass spectrometry (ICP-MS)
105.92 €
ISO 20649:2015
standarts
EN
Infant formula and adult nutritionals Determination of chromium, selenium and molybdenum Inductively coupled plasma mass spectrometry (ICP-MS)
70.97 €
ISO 21187:2004
standarts
EN
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
70.97 €
ISO 21187:2021
standarts
EN
Milk -- Quantitative determination of microbiological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
142.99 €
ISO 21422:2018
standarts
EN
Milk, milk products, infant formula and adult nutritionals Determination of chloride Potentiometric titration method
105.92 €