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Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

Microbiology of the food chain -- Method validation

Microbiology of the food chain -- Method validation

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods

Microbiology of the food chain -- Method validation

Microbiology of the food chain -- Method validation

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli

Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli

Pārtikas ķēdes mikrobioloģija. Horizontālā metode beta-glikuronidāzes pozitīvo Escherichia coli skaita noteikšanai. 1.daļa: Koloniju skaitīšanas tehnika pie 44 °C, lietojot membrānas un 5-bromo-4-hloro-3- indolil beta-D-glikuronīdu