Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 109. līdz 120. no pavisam 159 ieraksta(-iem).
ISO 17604:2003/Amd 1:2009
grozījums
EN
Sampling of poultry carcasses
70.97 €
ISO 17604:2015
standarts
EN
Microbiology of the food chain Carcass sampling for microbiological analysis
105.92 €
ISO/TS 17728:2015
tehniskā specifikācija (TS)
EN
Microbiology of the food chain Sampling techniques for microbiological analysis of food and feed samples
105.92 €
ISO/TS 17822-1:2014
tehniskā specifikācija (TS)
EN
In vitro diagnostic test systems Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens
70.97 €
ISO/TS 17919:2013
tehniskā specifikācija (TS)
EN
Microbiology of the food chain Polymerase chain reaction (PCR) for the detection of food-borne pathogens Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
191.72 €
ISO 18465:2017
standarts
EN
Microbiology of the food chain Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
105.92 €
ISO 18593:2004
standarts
EN
Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
70.97 €
ISO 18593:2018
standarts
EN
Microbiology of the food chain Horizontal methods for surface sampling
70.97 €
ISO 18743:2015
standarts
EN
Microbiology of the food chain Detection of Trichinella larvae in meat by artificial digestion method
105.92 €
ISO 18743:2015/Amd 1:2023
grozījums
EN
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
19.07 €
ISO 18744:2016
standarts
EN
Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
142.99 €
ISO 18744:2016/Amd 1:2026
grozījums
EN
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
19.07 €