Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 133. līdz 144. no pavisam 152 ieraksta(-iem).
ISO 21528-2:2017
standarts
EN
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae
72.66 €
ISO 21567:2004
standarts
EN
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp.
97.87 €
ISO 21807:2004
standarts
EN
Microbiology of food and animal feeding stuffs Determination of water activity
48.19 €
ISO 21871:2006
standarts
EN
Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
72.66 €
ISO 21872-1:2017
standarts
EN
Microbiology of the food chain Horizontal method for the determination of Vibrio spp.
114.92 €
ISO/TS 21872-1:2007
tehniskā specifikācija (TS)
EN
Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp.
48.19 €
ISO/TS 21872-1:2007/Cor 1:2008
koriģējums
EN
0.00 €
ISO/TS 21872-2:2007
tehniskā specifikācija (TS)
EN
Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp.
48.19 €
ISO/TS 21872-2:2020
tehniskā specifikācija (TS)
EN
Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp.
114.92 €
ISO 22117:2019
standarts
EN
Microbiology of the food chain Specific requirements and guidance for proficiency testing by interlaboratory comparison
114.92 €
ISO/TS 22117:2010
tehniskā specifikācija (TS)
EN
Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
48.19 €
ISO 22118:2011
standarts
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens Performance characteristics
48.19 €