Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
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solis 3 - iestatījumi
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solis 4 - grozs
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solis 5 - apmaksa
Attēlo no 121. līdz 132. no pavisam 159 ieraksta(-iem).
ISO/TS 18867:2015
tehniskā specifikācija (TS)
EN
Microbiology of the food chain Polymerase chain reaction (PCR) for the detection of food-borne pathogens Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
168.41 €
ISO 19020:2017
standarts
EN
Microbiology of the food chain Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
142.99 €
ISO 19036:2019
standarts
EN
Microbiology of the food chain -- Estimation of measurement uncertainty for quantitative determinations
191.72 €
ISO/TS 19036:2006
tehniskā specifikācija (TS)
EN
Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
70.97 €
ISO/TS 19036:2006/Amd 1:2009
tehniskā specifikācija (TS)
EN
Measurement uncertainty for low counts
70.97 €
ISO 19343:2017
standarts
EN
Microbiology of the food chain Detection and quantification of histamine in fish and fishery products HPLC method
105.92 €
ISO 20836:2021
standarts
EN
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
168.41 €
ISO/TS 20836:2005
tehniskā specifikācija (TS)
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Performance testing for thermal cyclers
70.97 €
ISO 20837:2006
standarts
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for sample preparation for qualitative detection
70.97 €
ISO 20838:2006
standarts
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods
70.97 €
ISO 20976-1:2019
standarts
EN
Microbiology of the food chain Requirements and guidelines for conducting challenge tests of food and feed products
168.41 €
ISO 20976-2:2022
standarts
EN
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
142.99 €