ISO/TC 34/SC 4

Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
62221ISO 21415-2:2015Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansStandarts spēkā
37804ISO 21415-2:2006Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical meansAtcelts
35863ISO 21415-1:2006Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual methodStandarts spēkā
59162ISO 20483:2013Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodStandarts spēkā
35435ISO 20483:2006Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodAtcelts
66648ISO 19942:2018Maize (Zea mays L.) — SpecificationStandarts spēkā
85097ISO 18390:2025Céréales, légumineuses et produits céréaliers — Échantillonnage — Méthode de routine simplifiéeStandarts spēkā
60292ISO 17718:2013Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increaseStandarts spēkā
76510ISO 17715:2025Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidonStandarts spēkā
60270ISO 17715:2013Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidonAtcelts
Attēlo no 221. līdz 230. no pavisam 252 ieraksta(-iem).