ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 91312 | ISO 21415-2 | Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques | Izstrādē |
| 35863 | ISO 21415-1:2006 | Blé et farines de blé — Teneur en gluten — Partie 1: Détermination du gluten humide par une méthode manuelle | Standarts spēkā |
| 86475 | ISO 20810 | Whole grain — Definition and technical criteria | Izstrādē |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
| 66648 | ISO 19942:2018 | Maïs (Zea mays L.) — Spécifications | Standarts spēkā |
| 85097 | ISO 18390:2025 | Cereals, pulses and cereal products — Sampling — Simplified routine method | Standarts spēkā |
| 60292 | ISO 17718:2013 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Standarts spēkā |
| 76510 | ISO 17715:2025 | Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon | Standarts spēkā |
Attēlo no 221. līdz 230. no pavisam 253 ieraksta(-iem).