CEN/TC 338
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 79341 | EN ISO 712-1:2024 | Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 1: Referenzverfahren (ISO 712-1:2024) Ge | Standarts spēkā |
| 79341 | LVS EN ISO 712-1:2024 | Graudaugi un graudaugu produkti. Mitruma satura noteikšana. 1.daļa: References metode (ISO 712-1:2024) | Standarts spēkā |
| 81305 | prEN ISO 21415-2 | Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO/DIS 21415‑2:2025) | Aptauja |
| 81311 | prEN ISO 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 81579 | prEN ISO 24333 rev | Cereals and cereal products — Sampling | Izstrādē |
| 81875 | prEN ISO 5527 rev | Cereals — Vocabulary | Izstrādē |
| 81983 | prEN ISO 6647-1 rev | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 81984 | prEN ISO 6647-2 rev | Riz — Détermination de la teneur en amylose — Partie 2: Méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz | Izstrādē |
| 82155 | EN ISO 3093:2009/prA1 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 | Izstrādē |
| 82264 | prEN ISO 5530-1 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025) | Aptauja |
Attēlo no 171. līdz 180. no pavisam 180 ieraksta(-iem).